A Cookbook, Mary Balogh, & More

Thank You for Listening

From the author of My Oxford Year, Julia Whelan’s uplifting novel tells the story of a former actress turned successful audiobook narrator—who has lost sight of her dreams after a tragic accident—and her journey of self-discovery, love, and acceptance when she agrees to narrate one last romance novel.

For Sewanee Chester, being an audiobook narrator is a long way from her old dreams, but the days of being a star on film sets are long behind her. She’s found success and satisfaction from the inside of a sound booth and it allows her to care for her beloved, ailing grandmother. When she arrives in Las Vegas last-minute for a book convention, Sewanee unexpectedly spends a whirlwind night with a charming stranger.

On her return home, Sewanee discovers one of the world’s most beloved romance novelists wanted her to perform her last book—with Brock McNight, the industry’s hottest, most secretive voice. Sewanee doesn’t buy what romance novels are selling—not after her own dreams were tragically cut short—and she stopped narrating them years ago. But her admiration of the late author, and the opportunity to get her grandmother more help, makes her decision for her.

As Sewanee begins work on the book, resurrecting her old romance pseudonym, she and Brock forge a real connection, hidden behind the comfort of anonymity. Soon, she is dreaming again, but secrets are revealed, and the realities of life come crashing down around her once more.

If she can learn to risk everything for desires she has long buried, she will discover a world of intimacy and acceptance she never believed would be hers.

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Remember Me

Can Lady Philippa Ware forgive the man who once shattered all her youthful dreams? Discover the passionate and heartwarming new novel on the redemptive power of love from New York Times bestselling author Mary Balogh.

Philippa, elder daughter of the Earl of Stratton, grew up eagerly anticipating a glittering debut and a brilliant marriage. Then her brother caught their father out in a clandestine affair and denounced him publicly. The whole family was disgraced, and Philippa’s hopes grew dim, then were fully shattered when she overheard the dashing, handsome Marquess of Roath viciously insult her upon learning of her father’s identity. Only years later does Philippa find the courage to go to London at last to meet the ton. She is an instant success and enjoys a close friendship with the granddaughter of a duke. Only one man can spoil everything for her, but surely he will not be in London this year.

The Duke of Wilby is nearing death and has tasked his grandson and heir, Lucas Arden, Marquess of Roath, with marrying and producing a son before it is too late. Lucas, who usually shuns London, goes there early in the Season in the hope of finding an eligible bride before his grandparents come and find one for him. He is instantly attracted to his sister’s new friend, until that young lady asks a simple question: “Remember me?” And suddenly he does remember her, as well as the reason why the daughter of the Earl of Stratton is the one woman he can never marry–even if his heart tells him she is the only woman he wants.

Unfortunately for Philippa and Lucas, the autocratic duke and his duchess have other ideas and believe them to be perfect for each other. They will simply not take no for an answer. Telling Philippa the full truth is the hardest thing Lucas has ever faced, and the discovery of it will change them both before they discover the healing power of love.

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The Love and Lemons Cookbook

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. 

The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014.

Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.

Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.

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The Drunken Botanist

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history.

This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.

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